From Swahili to Continental, from Caribbean to Thai, from funky finger food to (con)fusion magic, you name it, we make it!

Our experienced Tanzanian and international chefs prepare the most eclectic range of dishes available in Tanzania today.

Whether you want a french orientated sit down dinner for 20 or a lush fusion buffet for 1,000 people, our fully HACCP compliant production facilities guarantee  your food is prepared under strictly controlled food and safety standards.


Allowing our clients to focus on their core business we ensure that their kitchen is run professionally and their staff, students or patients are provided with wholesome, safe and tasty meals.


The Cooking Club is a melting pot of culinary activities for young and old. Team building workshops, cooking for kids, private lunches & dinners, wine pairing, chef training, and a great venue for your "Something different" meeting.   

In our fully equipped training facility in Oyster Bay Dar Es Salaam we offer "For fun" workshops as well as multi level modular cooking classes for both cooking enthusiasts and professional chefs.

Workshops/cooking classes for up to 12 people, private lunch/ dinner for up to 20 people.


Do you own your own establishment or are you thinking about starting something new? We can assist you with all aspects related to changing your current concept to developing a new one.
Our business and culinary consultants will guide you from writing your business/financial plan to setting up your organizational structure and developing the right dishes for your concept of choice.

We design your kitchen, train your staff and provide continues support to ensure your concept stays just that - your concept.


Haccp stands for hazard analysis and critical control points. The methodology was developed by nasa in the 1960’s to ensure food safety for the first manned space flight.
Haccp is a systematic preventive approach to food safety from biological, chemical and physical hazards in production processes.
Todate haccp is considered the norm in terms of guaranteeing food safety.
We provide compliance audits, develop and implement tailor made haccp compliance plans and deliver food hygiene & safety (re)training.

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