INSTITUTIONAL CATERING

Allowing our clients to focus on their core business we ensure that their kitchen is run professionally and their staff, students or patients are provided with wholesome, safe and tasty meals.

We currently provide a growing number of over 1,000 staff meals per day. Our staff is trained in preparing multi cuisine dishes, are HACCP certified and are supported by a well trained team of back office staff. We apply the highest food safety & hygiene standards possible.

 

Please contact us for more details on menu options and prices. 

Currently proudly serving:

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