From Swahili to Continental, from Caribbean to Thai, from funky finger food to (con)fusion magic, you name it, we make it!

Our experienced Tanzanian and international chefs prepare the most eclectic range of dishes available in Tanzania today.


Whether you want a French orientated sit down dinner for 20 or a lush fusion buffet for 1,000 people, our fully HACCP compliant production facilities guarantee  your food is prepared under strictly controlled food and safety standards.

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